Chicken Tikka Biryani:

1. 
2. Ingredients
   Chicken 1 kg
   Vinegar 4 tbsp
   Chili powder 1 tbsp
   
   All spice 1 tsp
   Ginger garlic 1 tbsp
   Black pepper 1 tsp
   Orange color ¼ tsp
   Salt 1-1/2 tsp
   Oil ¼ cup
   
   

   Ingredients for Masala
   Yogurt 1 cup
   Chili powder 1 tsp
   Turmeric ½ tsp
   Coriander powder 1-1/2 tsp
   Onion (chopped) 2
   Tomatoes 4
   Yellow color ¼ tsp
   Kevra water 1 tsp
   Coriander leaves (chopped) 2 tbsp
   Mint leaves 15
   Green chilies chopped 4
   Oil 1 cup
   Rice (boil with 2 tsp salt) ½ kg
   Whole spices 1 tbsp
   Method
   1. Marinate chicken with vinegar, chili powder, all spice powder, ginger garlic paste, black pepper and orange color for 30 minutes.
   2. Cook chicken in 2 tbsp oil on low flame till done about 20 minutes. To give that BBQ flavor give smoke of coal .
   Method for Masala
   1. Heat oil, add chopped onion. Fry for 5 minutes till light golden.
   2. Add chopped tomatoes with chili powder, turmeric and coriander powder. Fry well. Add yogurt fry well, add chicken with chopped greens, mix and remove. Boil rice with salt and whole spices till 3/4th done. Give layers cover and simmer for a 5 minutes