Chicken Tikka with Grill Toast:

1. 
   Ingredients
   Chicken breast 1
   Lemon juice 2 tbsp  
   Yogurt 3 tbsp
   

   Chili powder 1 tbsp
   Raw papaya paste 2 tbsp
   Cumin powder ½ tsp
   Salt to taste
   Bread slices 2
   Onion 1
   Tomato 1
   Mayonnaise 2 tbsp
   Oil 2 tbsp
   
   

   
   
   
   
   
   
   
   
   
   
   
   

   Method
   Cut chicken into tikka pieces. Marinate chicken with 1 tbsp chili powder, 1 tsp turmeric, ½ tsp cumin powder, salt to taste, 3 tbsp yogurt, 2 tbsp lemon juice and 2 tbsp raw papaya paste. Keep aside for 15 – 20 minutes.
   Now thread chicken pieces in skewers, grill on burning charcoal.
   Remove in a platter, finely chop tomato and onion. Mix with 2 tbsp mayonnaise and salt to taste.
   Spread bread slice with mayo mixture, cover with the other bread slice, grill on burning charcoal from both the sides.
   Now serve with chicken tikka.