Fruit Salad Recipe

3 cups of mango, peach, banana and grapes
3 tbsp sugar
1-cup mayonnaise
½ spoon White pepper
½-cup cream
Salad leaves, tomato and cucumber for garnishing
1 ½-cup macaroni
Salt

Ingredients

• First you have to boil the macaroni.
• Cut all the fruits in cubes.
• Take a bowl and mix mayonnaise, cream, sugar, white pepper then add macaroni and mix these ingredients very well.
• Mix the fruits in it.
• Take a plate and make a boundary of salad leaves, tomato and cucumber then pour the fruit salad in the middle of the plate.
• Garnish it with mango then
  serve it. 

Potato and Chinken Cutlets

Ingredients: Mashed Potato 2 cups BOiled Chinken 2 cups  Crushed Coriander 2 tablespoon Crushed Mint 2 tablespoon Chopped Onion 1 Chopped Green Chillies 4 to 6 Salt to taste Red Chilli Powder 1/2 tablespoon Chat Masala 1/2 tablespoon Dry Coriander and Zeera 2 tablespoon Egg (Beaten) 2 Bread Crumbs 1-1/2 cups

Seekh kabab

 Seekh kabab is one of the most popular varieties of kabab. Traditionally it is cooked in a charcoal oven which gives a wonderful texture and flavour to the kababs. But it can also be made easily at home with minimal effort and yet without any compromise on taste. I have given below the recipe of making seekh kabab by frying in oil.

Ingredients

300 gms Boneless chicken (washed and pat dried with a towel such that that no water remains)

2 inch piece of ginger

5 cloves of garlic

1 Big onion chopped

1 small cube of cheese grated

1 ½ tsp red chilli powder

1 tsp garam masala powder

1 ½ tsp coriander powder

½ tsp salt

1 tbsp Egg white (approximately)

½ cup Coriander leaves

½ cup mint leaves

Oil for frying

Optional

1 tsp Chaat masala

½ a lemon

Chicken nuggets:

Chicken nuggets:  

Ingredients:
½ kg chicken boti
3 eggs
2 tbsp soy sauce

Salt as required
1 tsp ginger garlic paste
1 tbsp corn flour
1 packet bread crumbs
2 tbsp vinegar
Oil as required

Method:
1. Hammer the chicken.
2. Then add corn flour, white vinegar, soy sauce, salt and mix well and leave it for half an hour.
3. Beat 3 eggs and keep aside.
4. Heat the oil in wok.
5. Now dip chicken botis in egg and coat it in bread crumbs.
6. Now fry them till golden brown.
7. Serve hot with tomato ketchup.

recipe Of Baked Chicken Pasta:

Ingredients
Pasta ½ packet]
Oil 2 tbsp
Button mushroom 1 cup

Onion chopped 1
Spring onion chopped 1
Chicken breast ½ kg
Corn flour 2 tbsp
Milk 250 ml
Tomatoes sliced 4
Bread crumbs ½ packet
Cheddar cheese grated 1 packet
Salt to taste
Black pepper ½ tsp
Garlic paste 1 tbsp
Mozzarella cheese ½ packet
Fresh cream ½ cup
Capsicum chopped 1
Parsley chopped ¼ bunch

Mutton patties:

Ingredients for filling
Fried mince meat 1 cup

Method 
1. Roll out the dough 1/8 inch thick, cut into 3 inch square pieces, brush the sides with beaten eggs and fill with the fried mince meat in the centre

2. Shape into a triangle or length wise
3. Place on tray, brush with beaten egg, bake on 225 degree C for 20 minutes.
Puff pastry


Ingredients
Flour ½ kg
Master puff 400-500 gm
Salt 1 tsp

Water to knead dough

Method
1. Sieve flour, make a hollow in the centre, put salt and knead with water to medium soft dough.
2. Keep aside for 30 minutes, divide the dough into 2 portions, sprinkle flour on the working table.
3. Roll out 1 dough to a medium size rectangle, take unipuff, cut into half ounce piece, put in a line, turn the side on the unipuff, press a little with rolling pin so it levels
4. Roll it along the side, sprinkle flour on table, roll in the medium size rectangular and give 3 folds, first halfway, then over top of each other
5. Allow it to rest for 15 minutes, take out dough, roll again to a medium rectangle, give three folds, do this procedure for 3 to 4 times, from the prepared dough cut half dough and roll to a medium size to make patties

or you can also try :
French heart:

crispy fried cheese balls

 CHEESE BALLS 

1. Ingredients
   1 5.2-ounce box of Boursin cheese, garlic and herbs flavor, room temperature
   ½ cup grated part-skim mozzarella
   1 ounce cream cheese, room temperature
   ¼ cup flour
   1 egg white, beaten with 1 tablespoon cold water
   ⅓ cup breadcrumbs
   Canola oil, for frying
   Kosher salt, for seasoning