LOW FAT TANDOORI CHICKEN

Tandoori chicken is a very popular dish in India and abroad. In this the chicken is marinated in yogurt and a mix of spices. It is simply delicious and is often served as a starter. The low use of oil makes it a healthier option as well. Conventionally the tandoori chicken is made in a clay oven but it can also be made in a regular grill or a convection microwave oven. 
Ingredients
250 gms boneless chicken pieces
½ cup yogurt
½ tsp lime juice
1 tsp red chilli powder
½ tsp salt
½ tbsp garlic paste
½ tbsp ginger paste
1/8 tsp turmeric powder
½ tsp chicken 65 masala
½ tsp garam masala