Sivvayyon Ka Meetha

Sivvayyon Ka Meetha

 Recipe Ingredients

• 1 liter fresh milk
• 4 small cardamoms
• 1 tsp sugar
• 1 packet vermicelli
• 1 cup sugar
• 250 grams khoya
• 10 almonds
• 10 pistachios
• 4 tbsp jam e shireen

Baked Doodhi Halwa

 Recipe Ingredients

2 Eggs
1cup Khoya
2 Bottle Gourd Grated
2 1/2 cup Milk
1tsp Cardamom Powder
1 tbsp Almonds Coarsely Crushed
4 tbsp Condensed Milk
4 tbsp Sugar

Recipe Method

Boil 2 1/2 cup milk with 4 tbsp sugar add 2 cup grated bottle gourd and cook till thick, remove from fire add 1 cup khoya and 4 tbsp condensed milk, cool mixture add 2 beaten egg and 1 tsp cardamom powder to it, grease a baking dish with 1 tsp butter and pour this mixture in it, sprinkle 1 tbsp crushed almonds on top, bake on 180 degree for 30 minutes. Serve warm or cold.

Crispy Jaleebi

Jalebi

Ingredients
Flour 750g
Soda bi carbonate 3g
Cream of Tartar 2g

Rung kat a pinch
Yellow food color as required
For the sugar syrup
Water 1/2kg
Sugar 1 -1/2kg
Kewra a few drops

Moti choor kai ladoo

Moti choor kai ladoo

Moti choor kai ladoo:

Dana ingredients:
Gram flour 400 grams
Ararot 2 tbsp
Semolina 1 ½ tbsp

Rung kat a pinch
Clarified butter for frying
Laddoo ingredients:
Dana 400 grams
Sugar 300 grams
Orange food color a pinch
Lemon color a pinch
Cardamom/mace/nutmeg powder ¼ tsp              
Almonds/pistachios for garnishing         Melon seeds 10 grams