Achari mutton recipe

                                                                                 

Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 Red —– chili ½ cup —– Chopped coriander 7 tbsp —– Mustard oil 1 tsp —– Salt

Seekh kabab

 Seekh kabab is one of the most popular varieties of kabab. Traditionally it is cooked in a charcoal oven which gives a wonderful texture and flavour to the kababs. But it can also be made easily at home with minimal effort and yet without any compromise on taste. I have given below the recipe of making seekh kabab by frying in oil.

Ingredients

300 gms Boneless chicken (washed and pat dried with a towel such that that no water remains)

2 inch piece of ginger

5 cloves of garlic

1 Big onion chopped

1 small cube of cheese grated

1 ½ tsp red chilli powder

1 tsp garam masala powder

1 ½ tsp coriander powder

½ tsp salt

1 tbsp Egg white (approximately)

½ cup Coriander leaves

½ cup mint leaves

Oil for frying

Optional

1 tsp Chaat masala

½ a lemon

Mutton paye:

Mutton paye

Mutton paye:


Ingredients
Mutton trotters 6 
Brown onion ½ cup
Ginger garlic paste 1 tbsp heaped

Salt 2 tsp
Turmeric ½ tsp
Ginger sliced 2 tbsp
Tomatoes 2 blended and sieved
Coriander powder 3 tsp
Chili powder 2 tsp heaped
All spice ½ tsp
Yogurt ½ cup
Whole spices 1 tbsp
Oil ½ cup
Coriander leaves chopped 2 tbsp
Green chilies chopped 2
Lemon juice as required

Fry Qeema:

Fry Qeema:

Ingredients
Beef mince ½ kg
Onion (chopped) 1 cup
Ginger garlic paste 1 .½ tbsp

Chili powder 2 ½ tsp
Turmeric ½ tsp
Salt 1½ tsp
Cumin (crushed) 1 tsp
Coriander seed (crushed) 1 tbsp
All spice powder 1 tsp
Tomatoes 3 chop
Coriander leaves (chopped) 4 tbsp
Green chilies (chopped) 4
Ginger (sliced) 1 tbsp
Oil ½ cup

Tawa mutton

Tawa mutton

                                 

Ingredients

Mutton ½ kg
Onion 1

Ginger garlic paste 2 tbsp
Water 2 cups
Tomatoes 2
Oil ½ cup
Chili powder 2 tsp
Alls spice ¾ tsp
Green chilies 3
Coriander leaves chopped 2 tbsp