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| Singaporean rice |
Ingredients
Chicken ½ kg boneless cut into tiny cubes
Rice ½ kg boiled
Capsicum 2 cubed
Cabbage 2 cups cubed
Bean sprouts 1 cup
Onions 3 cut in cubed
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Bean sprouts 1 cup
Onions 3 cut in cubed
Egg 1
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Baking powder ½ tsp
Oil 1 cup
Crushed red pepper 1 tbsp heaped
Garlic 15 cloves chopped and fried golden
Green chilies fried and sliced 8
Soya sauce 1 tbsp
Ingredients for saucs
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped
Mayonnaise 4 tbsp heaped
Ketchup 4 tbsp heaped

