Whole Fish Masala Style

1. 

Recipe Ingredients

1 Whole Fish
250 grams Plain Flour
2 Lemons
1 cup Tamarind Paste
1 tbsp Turmeric Powder
1 tbsp Hot Spices Powder
1 tbsp Ground Cumin
2 tbsp Ginger Garlic Paste
4 tbsp Red Chili Powder
4 tbsp Chaat Masala
for frying Oil
to taste Salt

1. Recipe Method   

   Take a sharp  knife and make slit in the fish. Then combine 250 grams plain flour, 1 tbsp turmeric powder, 1 tbsp hot spices powder, 1 tbsp ground cumin, salt to taste, 1 cup tamarind paste, juice of 2 lemons and 2 tbsp ginger garlic paste. When your spices are well combined, rub them on the fish. Make sure the slits are filled with spices mix. Now fry fish in a covered pan on medium flame for 10 to 15 minutes. Top with lemon juice and sprinkle some chaat masala before serving.

1. 1.                                                                                                             recipe  by Chef Zakir